Monday, January 9, 2012

MENU: Week 1


MONDAY: 01/09/12 (Day 1)

Breakfast
·         Smoked salmon, spinach, red onion, olive oil and salt & pepper on gluten-free crackers

Snack #1
Clementine and almonds

Lunch
“Eunice’s Beans” (refried beans, ground lamb, veggies)

Snack #2
Veggies and hummus

Dinner
Big salad with grilled chicken


TUESDAY: 01/10/12 (Day 2)

Breakfast
·         Smoothie with rice protein (chocolate), cultured coconut milk (with probiotics), ¼ avocado, ½ banana, 1 tbsp of almond butter
·         ½ a grapefruit with agave

Snack #1
Apple slices with almond butter

Lunch
Salad with chicken

Snack #2
Clementine with almonds

Dinner
Lamb burgers with mint, sauteed kale, ½ a baked sweet potato, applesauce


WEDNESDAY: 01/11/12 (Day 3)

Breakfast
Cooked amaranth with apples and raw almonds

Snack #1
Clementine and almonds

Lunch
Veggie Lentil soup with gluten-free crackers and hummus

Snack #2
Sliced red peppers with guacamole

Dinner
Salmon burgers (cooked salmon, brown rice and olive oil), Brussels sprouts, beets


THURSDAY: 01/12/12 (Day 4)

Breakfast
·         Smoked salmon, spinach, red onion, olive oil and salt & pepper on gluten-free crackers

Snack #1
Clementine and almonds

Lunch
Salad with chicken

Snack #2
Curried roasted chick peas

Dinner
Ginger vegetable stirfry with chicken and quinoa


FRIDAY: 01/13/12 (Day 5)

Breakfast
·         Smoothie with rice protein (chocolate), cultured coconut milk (with probiotics), ¼ avocado, ½ banana, 1 tbsp of almond butter
·         ½ a grapefruit with agave

Snack #1
Apple slices with almond butter

Lunch
Cooked lentils

Snack #2
Gluten-free crackers and hummus

Dinner
Whatever is on the menu at my new weekly raw foods “cooking” class!


SATURDAY: 01/14/12 (Day 6)

Breakfast
Gluten-free 7-grain hot cereal with agave and banana

Snack #1
Clementine and almonds

Lunch
·        Black Bean Quinoa Burger without the bun (http://www.vegetariantimes.com/recipes/11676?section)


Snack #2

Veggies with hummus

Dinner
Spaghetti squash with Maine shrimp, spinach, Greek olives and artichoke hearts

1 comment:

  1. Wow-excellent planning LEW!! On several occasions I have drastically modified my diet and have always found the first week to be the hardest! Your brain will "tell" you that you "need" the "off-limits" foods and I'm certain that you'll find yourself having strong cravings BUT you've done a wonderful job thinking ahead, identifying when you're vulnerable, and planning for those moments.

    Also-if you haven't already-you might want to check out Mollie Katzen's website (and cookbooks)...she has fantastic recipes, many of which can be easily modified to accommodate various dietary requirements/restrictions:
    http://www.molliekatzen.com/

    I'm really proud of you for taking control! Keep your eyes on the prize my friend!!

    -Becky

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