MONDAY: 01/09/12 (Day 1)
Breakfast
·
Smoked
salmon, spinach, red onion, olive oil and salt & pepper on gluten-free
crackers
Snack #1
Clementine
and almonds
Lunch
“Eunice’s
Beans” (refried beans, ground lamb, veggies)
Snack #2
Veggies
and hummus
Dinner
Big
salad with grilled chicken
TUESDAY: 01/10/12 (Day 2)
Breakfast
·
Smoothie
with rice protein (chocolate), cultured coconut milk (with probiotics), ¼ avocado,
½ banana, 1 tbsp of almond butter
·
½
a grapefruit with agave
Snack #1
Apple
slices with almond butter
Lunch
Salad
with chicken
Snack #2
Clementine
with almonds
Dinner
Lamb
burgers with mint, sauteed kale, ½ a baked sweet potato, applesauce
WEDNESDAY: 01/11/12 (Day 3)
Breakfast
Cooked
amaranth with apples and raw almonds
Snack #1
Clementine
and almonds
Lunch
Veggie
Lentil soup with gluten-free crackers and hummus
Snack #2
Sliced
red peppers with guacamole
Dinner
Salmon
burgers (cooked salmon, brown rice and olive oil), Brussels sprouts, beets
THURSDAY: 01/12/12 (Day 4)
Breakfast
·
Smoked
salmon, spinach, red onion, olive oil and salt & pepper on gluten-free
crackers
Snack #1
Clementine
and almonds
Lunch
Salad
with chicken
Snack #2
Curried
roasted chick peas
Dinner
Ginger
vegetable stirfry with chicken and quinoa
FRIDAY: 01/13/12 (Day 5)
Breakfast
·
Smoothie
with rice protein (chocolate), cultured coconut milk (with probiotics), ¼ avocado,
½ banana, 1 tbsp of almond butter
·
½
a grapefruit with agave
Snack #1
Apple
slices with almond butter
Lunch
Cooked
lentils
Snack #2
Gluten-free
crackers and hummus
Dinner
Whatever
is on the menu at my new weekly raw foods “cooking” class!
SATURDAY: 01/14/12 (Day 6)
Breakfast
Gluten-free
7-grain hot cereal with agave and banana
Snack #1
Clementine
and almonds
Lunch
Snack #2
Veggies
with hummus
Dinner
Spaghetti
squash with Maine shrimp, spinach, Greek olives and artichoke hearts
Wow-excellent planning LEW!! On several occasions I have drastically modified my diet and have always found the first week to be the hardest! Your brain will "tell" you that you "need" the "off-limits" foods and I'm certain that you'll find yourself having strong cravings BUT you've done a wonderful job thinking ahead, identifying when you're vulnerable, and planning for those moments.
ReplyDeleteAlso-if you haven't already-you might want to check out Mollie Katzen's website (and cookbooks)...she has fantastic recipes, many of which can be easily modified to accommodate various dietary requirements/restrictions:
http://www.molliekatzen.com/
I'm really proud of you for taking control! Keep your eyes on the prize my friend!!
-Becky